Naam Bread

Pan Naam_7 Foto de Anahi Logioco

Flat breads have a texture, flavor and form differents. There can soft or crunchis, plain or rich in seeds or differents flours. Naam bread is easy and fast to make.

I like to serve with sauces, dips, chutneys, currys, meat or chicken, stir fry vegetables, bulgor wheat or rice, cream cheese… also is good like a breakfast with honey, syrup, jam, eggs, cheese… each people make a wrap like they want. It´s a good option for breakfast, informal dinners sharing with family or friends.

  • 9 oz all-pourpose flour (or use 2 oz whole wheat flor and 7 oz all pourpose flour)
  • 1/4 tsp salt
  • 1/4 tsp dry yeast
  • 1 tbsp sugar
  • 3 tbsp plain yogurt
  • 1 tbsp oil
  • 2 1/2 oz fl warm water

Mix in a large bowl flour, sugar, salt. Make a well in the center of the flour and pour the water, dry yeast, plain yogurt and oil.

Pan Naam_2 Foto de Anahi Logioco

Mix together with your fingers until smooth dough forms, working in a small amount of additional flour as needed. Knead for 3 minutes. Oil the bowl. Place the dough into the bowl, turning to coat, and let rest until doubled in size.

Pan Naam_4 Foto de Anahi Logioco Pan Naam_5 Foto de Anahi Logioco

Divide the dough into 12 pieces and gently roll into circles on a lighty floured surface.

Cook in a hot pan about 30 seconds until just golden brown and puffes (have some bubbles) turn over and cook the another side. Take out and place in a tray and to cover with a napkin. Repeat with remaining bread.

Serve warm with desired ingredients…

Can be freeze, stack cooled bread between paper film, place in a resealable plastic bag and freeze up to 3 months.


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