Flat breads have a texture, flavor and form differents. There can soft or crunchis, plain or rich in seeds or differents flours. Naam bread is easy and fast to make.
I like to serve with sauces, dips, chutneys, currys, meat or chicken, stir fry vegetables, bulgor wheat or rice, cream cheese… also is good like a breakfast with honey, syrup, jam, eggs, cheese… each people make a wrap like they want. It´s a good option for breakfast, informal dinners sharing with family or friends.
- 9 oz all-pourpose flour (or use 2 oz whole wheat flor and 7 oz all pourpose flour)
- 1/4 tsp salt
- 1/4 tsp dry yeast
- 1 tbsp sugar
- 3 tbsp plain yogurt
- 1 tbsp oil
- 2 1/2 oz fl warm water
Mix in a large bowl flour, sugar, salt. Make a well in the center of the flour and pour the water, dry yeast, plain yogurt and oil.
Mix together with your fingers until smooth dough forms, working in a small amount of additional flour as needed. Knead for 3 minutes. Oil the bowl. Place the dough into the bowl, turning to coat, and let rest until doubled in size.
Divide the dough into 12 pieces and gently roll into circles on a lighty floured surface.
Cook in a hot pan about 30 seconds until just golden brown and puffes (have some bubbles) turn over and cook the another side. Take out and place in a tray and to cover with a napkin. Repeat with remaining bread.
Serve warm with desired ingredients…
Can be freeze, stack cooled bread between paper film, place in a resealable plastic bag and freeze up to 3 months.