Roast beef braised in banana leaves …

This recipe I make quite often at home, is ideal when you want to work little, but you need to have availability of time to let the meat cook for a long time. Need little preparation time but at least two or three hours of cooking in oven or heavy saucepan if these hot days do not want to turn on the oven.

ABRIL 2013 153Braised, cooking of a product in liquid for some prolonged time at low temperature. What I like about this recipe is that by using banana leaves, you avoid using wax paper or aluminum foil, besides that leaves you add the meat a special flavor. These banana leaves in Argentina you can find them on the grounds in the gardens, for example I have a plant, actually several, because small plants grow rapidly and form a small island … Continue reading

Barbecue, flat breads with chimichurri and spicy sauce

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I’m writing notes for the magazine “Tu barrio” (your Neighborhood), bimonthly edition, I will start to share them here because I find it interesting that it gets the notes for different media so you do not lose them.

The idea of this section is that it is seasonal recipes which take two ways, season by  seasonal products at times I like to share in a particular season of year. Continue reading