Barbecue, flat breads with chimichurri and spicy sauce


I’m writing notes for the magazine “Tu barrio” (your Neighborhood), bimonthly edition, I will start to share them here because I find it interesting that it gets the notes for different media so you do not lose them.

The idea of this section is that it is seasonal recipes which take two ways, season by  seasonal products at times I like to share in a particular season of year. Continue reading