Homemade Pasta with crusty bread and gremolata


I love kneading bread or pasta, if I can do it, my family and friends love it. My children eat all kinds of homemade pasta, ribbons, noodles, pappardelle or filled pasta, white or wholemeal. If you like or want to start kneading it is good to try this recipe for easy addition is delicious.

These white ribbons accompany them with a white sauce, if you have no time to do, work perfectly with cream or cream cheese. The gratiné in the oven with a crispy bread with gremolata, if you want to know how did this attractive recipe Continue reading