Spicy Eggplant …

I found some beautiful eggplants in the market, in this case a small, firm and fresh eggplants. I particularly love this vegetable because it´s versatility and flavor and I can in to many dishes to adapt, that inspires me.

You can make fried, steamed, baked, in a wok, with skins, peeled or just simply dipped in bread.

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ABRIL 2013 008

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Cooking with childrens… whole wheat apple and cinnamon teacake


This week we cooked a lot with my kids, the winter holidays are our allies and we took to cook with them, this time a delicious whole wheat apple and cinnamon teacake .

We love this teacake, if you want a quick and extremely delicious recipe here it is. I started making this recipe this year and has become an essential in my repertoire of recipes. I can accompany with a rich tea, mate or coffee, and why not, a good natural fruit juice. Continue reading