I found some beautiful eggplants in the market, in this case a small, firm and fresh eggplants. I particularly love this vegetable because it´s versatility and flavor and I can in to many dishes to adapt, that inspires me.
You can make fried, steamed, baked, in a wok, with skins, peeled or just simply dipped in bread.
This week we cooked a lot with my kids, the winter holidays are our allies and we took to cook with them, this time a delicious whole wheat apple and cinnamon teacake .
We love this teacake, if you want a quick and extremely delicious recipe here it is. I started making this recipe this year and has become an essential in my repertoire of recipes. I can accompany with a rich tea, mate or coffee, and why not, a good natural fruit juice. Continue reading