Spicy Eggplant …

I found some beautiful eggplants in the market, in this case a small, firm and fresh eggplants. I particularly love this vegetable because it´s versatility and flavor and I can in to many dishes to adapt, that inspires me.

You can make fried, steamed, baked, in a wok, with skins, peeled or just simply dipped in bread.

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