I found some beautiful eggplants in the market, in this case a small, firm and fresh eggplants. I particularly love this vegetable because it´s versatility and flavor and I can in to many dishes to adapt, that inspires me.
You can make fried, steamed, baked, in a wok, with skins, peeled or just simply dipped in bread.
I’m writing notes for the magazine “Tu barrio” (your Neighborhood), bimonthly edition, I will start to share them here because I find it interesting that it gets the notes for different media so you do not lose them.
The idea of this section is that it is seasonal recipes which take two ways, season by seasonal products at times I like to share in a particular season of year. Continue reading →